Description
- How to eat honeysuckle? 1. Honeysuckle 50g, licorice 10g. Fry half the bowl with 2 bowls of water, then add half the bowl of wine, and divide into 3 portions.
- 2. Honeysuckle and sugar 18g each, soak in boiling water, cool when tea.
- 3 Honeysuckle 30g, water to remove slag juice, add 50g rice, water amount, a total of thin porridge to eat.
- 4. Make tea: Honeysuckle can be drunk in water.
- 5. Honeysuckle Dew: Honeysuckle can also be distilled to obtain honeysuckle dew, suitable for summer drinking.
Honeysuckle is the dried bud or initial flower of the honeysuckle family. Rod-like, thick above and thin below, slightly curved. Surface yellowish-white or greenish-white (darker with age), densely pubescent. Flowers green, apex 5 - lobed. Corolla tubulate, apex 2-lipped; Stamens 5, pistil 1. The smell is fresh, and the taste is light and bitter.