<ul><li>How to eat honeysuckle? 1. Honeysuckle 50g, licorice 10g. Fry half the bowl with 2 bowls of water, then add half the bowl of wine, and divide into 3 portions.</li><li>2. Honeysuckle and sugar 18g each, soak in boiling water, cool when tea.</li><li>3 Honeysuckle 30g, water to remove slag juice, add 50g rice, water amount, a total of thin porridge to eat.</li><li>4. Make tea: Honeysuckle can be drunk in water.</li><li>5. Honeysuckle Dew: Honeysuckle can also be distilled to obtain honeysuckle dew, suitable for summer drinking.</li></ul><br><br>Honeysuckle is the dried bud or initial flower of the honeysuckle family. Rod-like, thick above and thin below, slightly curved. Surface yellowish-white or greenish-white (darker with age), densely pubescent. Flowers green, apex 5 - lobed. Corolla tubulate, apex 2-lipped; Stamens 5, pistil 1. The smell is fresh, and the taste is light and bitter.

Honeysuckle,honeysuckle Flower,Lonicera Japonica,Lonicera Japonica Thunb,lonicera Japonicas,lonicerae Flos,Flos Lonicerae Harmsis,Lonicera Japonica Leaf,Lonicera Japonica Leaves (500 g(1.10 Pound))