Description
- Star anise has a rusty colour and shape of irregular Star. It has sweet but pungent, fennel like aroma with spicy warmth
- Is a major component of garam masala, in Indian cusine. It lasts for over two years in whole form
- Enhances the flavour of meat, chicken preparation, biryani, and masala chai
- Store it in clean and airtight containers and don't mix it with other spices
- JCSSUPER ORGANIC PANTRY- BRING HOME THE PUREST
STAR ANISE is also called Anis de Chine, Ans Estrellado, Anis toil, Anis toil Chinois, Aniseed Stars, Anisi Stellati Fructus, Ba Jiao Hui, Badiana, Badiane, Badiane de Chine, Bajiao, Chinese Anise, Chinese Star Anise, Eight-Horned Anise, Eight Horns, Illicium, Illicium verum. A spice commonly called star anise, staranise, star anise seed, Chinese star anise, or badian that closely resembles anise in flavor is obtained from the star-shaped pericarps of the fruit of I. verum which are harvested just before ripening.