Description
- Ingredients: 100% Jiaogulan Leaves (Ground Gynostemma pentaphyllum) Origin: Thailand
- Jiaogulan tea can be used as a liquid base in various cooking recipes to impart its subtle herbal flavor and potential aromatic benefits. You can use it as a substitute for water or other liquids when cooking grains like rice or quinoa, or when making soups, stews, or sauces.
- Jiaogulan, scientifically known as Gynostemma pentaphyllum, is a herbaceous vine native to China and other parts of Asia. It is also known by several common names, reflecting its cultural significance and traditional uses.
- Jiaogulan is often consumed as a tea.
- Net Weight: 1.76 OZ / 50 Grams
Ingredients: 100% Jiaogulan Leaves (Ground Gynostemma pentaphyllum) Origin: Thailand
Storage Conditions: Dry, Cool & Dark
Dietary & Allergy Info: Non GMO, Gluten Free.
Suitable for vegans and Vegetarians.
Net Weight: 1.76 OZ / 50 Grams
Jiaogulan, scientifically known as Gynostemma pentaphyllum, is a herbaceous vine native to China and other parts of Asia. It is also known by several common names, reflecting its cultural significance and traditional uses. Some of the common names for jiaogulan include:
Southern ginseng
Miracle grass
Five-leaf ginseng
Amachazuru (Japanese)
Xiancao (Chinese)
Penta tea
Gynostemma
Sweet tea vine
Fairy herb
Gospel herb
Jiaogulan is often consumed as a tea.
Jiaogulan, also known as Gynostemma pentaphyllum, is primarily valued for its aromatic properties and is commonly consumed as an herbal tea. While it is not widely used in culinary applications like some other herbs, there are a few ways you can incorporate jiaogulan into your cooking:
Tea Infusion in Cooking: Jiaogulan tea can be used as a liquid base in various cooking recipes to impart its subtle herbal flavor and potential aromatic benefits. You can use it as a substitute for water or other liquids when cooking grains like rice or quinoa, or when making soups, stews, or sauces.
Herbal Seasoning: Ground jiaogulan leaves can be used as a seasoning or flavoring agent in culinary dishes. Sprinkle a pinch of powdered jiaogulan leaves over salads, stir-fries, roasted vegetables, or grilled meats to add a subtle herbal flavor and nutritional boost.
Infused Oil or Vinegar: You can infuse jiaogulan leaves into oil or vinegar to create flavored cooking ingredients. Simply place dried jiaogulan leaves in a bottle of oil or vinegar and let it steep for a few weeks to allow the flavors to develop. Use the infused oil or vinegar in salad dressings, marinades, or as a finishing drizzle for cooked dishes.
Herbal Butter or Spread: Mix finely chopped jiaogulan leaves into softened butter or cream cheese to create a flavorful herbal spread. Use it to garnish bread, crackers, or cooked vegetables, or as a flavoring agent for pasta dishes or mashed potatoes.
Smoothies and Juices: Jiaogulan leaves can be blended into smoothies or juices for their potential aromatic benefits. Combine fresh or dried jiaogulan leaves with fruits, vegetables, and other ingredients to create nutritious and refreshing beverages.
Herbal Syrups or Sauces: Jiaogulan leaves can be used to infuse syrups or sauces with their herbal flavor and potential aromatic properties. Simmer jiaogulan leaves with water and sugar to create a simple syrup for sweetening beverages or desserts, or mix jiaogulan-infused vinegar with honey and spices to create a flavorful sauce for drizzling over cooked dishes.