Description
- Shirataki Noodles are long, white noodles. Fat-free, gluten-free, no additives, no preservatives, noodles. Shirataki Noodles are a great alternative to traditional noodles, wheat noodles, pasta or rice in any dish. In addition to being extremely low in calories, they help you feel full.
- Shirataki Noodles fettuccine can be cooked directly in boiling water for about 5-8 minutes, or soaked in boiling water above 95 degrees for 8 minutes, drained, and served with other side dishes such as shredded cucumber and bok choy. It is delicious for making cold dishes, stir-fries, soup noodles, hot and sour noodles, and hot pot. The Shirataki Macaroni have no flavor but will absorb the flavors of sauces and seasonings very well.
- Low Carb Konjac Pasta Shirataki Noodles net weight 400 g/14.1 oz. The date on the package is Produce Time not Expired Time, the shelf life is 18 months. Please keep pasta konjac noodles in a under ventilated, cool and dry place. WARM TIPS: The product does not include the sauce packet.
- Shirataki Noodles are a unique food thats very filling yet low in calories. If you have not consumed Shirataki noodles before, it is recommended that you try a small serving first to avoid discomfort.
- Our Low Carb Noodles flavor will leave you and your friends awestruck! You can also give it as a gift to your family and friends and enjoy the culinary delights with them. If youd like to give Shirataki Noodles a try, JTEDZI is trustworthy.
Enjoy the JTEDZI no fat pasta alternative, Konjac aka Shirataki Noodles ! Konjac Noodles are easy to prepare and can be used in a variety of dishes. Theyre especially tasty in Asian recipes.
Product Specifications
Product name: Shirataki Noodles/Konjac Pasta
Ingredients: Konjac flour, potato starch and drinking water.
Net weight: 14.1 Ounce/400g
Shelf life: 18 months
Production date: printed on the package
Storage: Please keep noodles in a under ventilated, cool and dry place.
Feature: Odorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber.
Eating Tips: According to your taste, you can add some vegetables, peanuts, scallions, cilantro, chili and other toppings to the shirataki noodles, and the taste will be even better.
Warm Tips
1.This shirataki noodles do not need to be soaked.
2.Dried konjac vermicelli is a dry product, the foaming rate is about 3.5 times, and 1 bag can cook about 4-5 bowls, which can be increased or decreased according to personal food intake.
3.They may turn to mush when cooked for a long time, so stick to the recommended cooking time.
4.The date on the package is Produce Time not Expired Time.
5.The product contains no ingredients other than noodles, the picture is a sample dish using this product as an ingredient.
6.Due to the light and screen difference, the item's color may be slightly different from the pictures, please prevail in kind.
After-sales Service
Please feel free to contact us with any questions about this product, we will try our best to provide you with satisfactory service.