Description
- This product using a kombu from Hokkaido(Japan).Hokkaido kelp is carefully cooked in a kettle and seasoned while making the best use of the original taste of kelp. Enjoy the perfect balance of umami, saltiness and sweetness.
- for put on rice, rice balls, ochazuke, stir fry, spicy sauce, and pasta
- Country of origin : Japan
- Net weight : 1 bag 26g
Ingredients : kombu (from Hokkaido), soy sauce (including soybeans and wheat), salt, processed soy sauce (including soybeans and wheat), protein hydrolyzate (including soybeans) / seasoning (amino acids, etc.), sweetener (sorbitol, licorice), thickening agent Nutrition information(per 1bag) Energy: 54kcal Protein: 6.7g Lipids: 0.1g Carbohydrate: 7.8g Salt equivalent: 5.7g