Description
- - Akanwu is used in east and central africa to help tenderize foods and shorten cook time
- -Used Akanwu for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi
- - product of Cameroon A common sedimentary rock consisting mostly of calcium carbonate, CaCO3
- - Akanwu, also known as African Limestone or Calcium Oxide, is a natural mineral derived from limestone
- - Obtained by burning and calcining limestone, Akanwu is processed into a fine, white powder with alkaline properties.
- - In certain culinary practices, a small amount of Akanwu may be added to certain dishes for alkaline or cultural reasons.
- - It is a natural product without artificial additives or preservatives, reflecting its authentic and traditional properties.
- - For any health-related concerns, it is essential to rely on cultural practices and consult with healthcare professionals