Description
- KOREAN TRADITIONAL TEA - Korean Barley Tea (Boricha) Japanese Barley Tea (Mugicha) is a cherished traditional Korean beverage, made from carefully roasted barley grains. This tea boasts a warm, nutty aroma with a subtle, toasty flavor and a hint of natural bitterness. Perfectly refreshing whether enjoyed hot or cold, its a soothing drink that embodies the essence of Korean culture.
- ROASTED BARLEY TEA - A beloved traditional beverage across East Asia, particularly in Korea, Japan, China, and Taiwan. Made by roasting barley grains and steeping them in hot water, this tea offers a rich, nutty flavor with a subtle bitterness and a warm, toasty aroma. Enjoyed hot and cold, its a household staple, particularly in Korea, where its a daily refreshment in homes and restaurants.
- A Nourishing Beverage Roasted barley tea is not just a flavorful drink; it's packed with health benefits. Rich in antioxidants, it supports healthy digestion and may help lower blood pressure and cholesterol levels. With its low-calorie content, it's an excellent, guilt-free alternative to sugary drinks, offering both refreshment and wellness in every sip.
- How to Brew Barley Tea To make a perfect cup of barley tea, start by placing the roasted barley in a kettle or pot filled with water. Bring the water to a boil, then remove from heat and let the barley steep for 5-10 minutes, adjusting the steeping time to your desired strength. A longer steep will yield a deeper, nuttier flavor. Once steeped, strain the tea into a cup and enjoy it hot. Remember to discard the used barley after brewing, as it is not recommended for reuse.
- PREMIUM INGREDIENT - The product of KOREA, meticulously roasted to bring out its rich, delicious flavor. 400 gram per pack.