Description
Description
It began in 1932, with the women of a Seattle bridge club and a great idea they had for an easy-to-make pie crust. Since then, Krusteaz (a clever combination of "crust" and "ease") has come to stand for home-baked and convenient fresh-from-the-oven goodness.
It began in 1932, with the women of a Seattle bridge club and a great idea they had for an easy-to-make pie crust. Since then, Krusteaz (a clever combination of "crust" and "ease") has come to stand for home-baked and convenient fresh-from-the-oven goodness.