Description
- Creama de leche is the most popular sweet treat in Uruguay and Argentina.1.5 oz (42.5g)
- People have it for breakfast, most commonly on toast, but also on pancakes or waffles. Its also the main ingredient of many cakes, pies, and typical pastries. It goes great with banana, chocolate or meringue and there are even dulce de leche ice creams!
- Creama de leche is made from a process of caramelizing milk. It is traditionally made with milk, sugar and vanilla, although nowadays there are variants like adding milk cream, and even substituting sugar for natural sweeteners.
- It tastes very similar to caramel, and in its natural state, cold or at room temperature, it has a gooey consistency.
- It can also be heated, which makes it almost liquid, to pour on desserts, waffles, pancakes or muffins. Depending on the brand or the country, it can taste more or less sweet, and slightly change colour and consistency.1.5 oz (42.5g)
Are you looking for some soft and creamy milk, sugar and vanilla candy bars?
You are definitely in the right place!
Crema de leche are a bright dairy fresh milked candy bars. These shiny candy bars are the most popular candy in Uruguay and Argentina. They usually come in colors ranging from white to pale yellow.
Go back in time to your early teens were you used to get some! Tickle your tongue with its smooth texture that slides into the mouth instantly. You will be amazed at how smooth and delicious these candies are!
Theyre individually wrapped so its good for on the go or to share a few bars.
Don't worry, our packages are completely sealed and easy to open right away!
Add to Cart and Buy Now to have one of the best candies you will ever taste!