Description
- NY SPICE SHOP LEMON VERBENA LEAF - Lemon verbena, also known as Vervain and Lemon Bee Bush, is a perennial shrub native to South America that was introduced to Europe by the Spanish in the 1600s. Lemon verbena (Aloysia citrodora) is a fragrant and versatile herb known for its bright, citrusy aroma.
- FLAVOR PROFILE - Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt, and beverages. The tea's loose leaves are also used in potpourri. Lemon verbena is used to make herbal teas and as a liqueur flavoring.
- HOW TO MAKE LEMON VERBENA TEA - For Lemon Verbena tea, add 1 teaspoon of dried Lemon Verbena in a cup of boiling water. Brew for 5-10 minutes for the desired flavor. The pure tea brews into a rich, creamy, slightly sweet with nutmeg and gingerbread aroma finishing with a pleasant lemony note. It can be enjoyed both as hot or ice tea, any time of the day.
- FLAVORFUL SEASONING - These lemony leaves are also used to flavor fruit-based drinks, fruit salads and salad dressings as well as fish, soups, desserts, jams and especially marinades. It comes in a convenient resealable packaging, keeping the herbs fresh and flavorful for longer periods, ensuring you enjoy every sprinkle to the fullest.