Description
- Botanical Name - Glycyrrhiza glabra
- Other Names - Russian licorice, Spanish licorice, European licorice, Turkish licorice Gan cao, Sweet Root, Glycyrrhiza, Radix liquiritiae
- Origin - Turkey
- Flavor Profile - Has a strong flavor similar to fennel or anise.
- Culinary Usages - Make strong hot water infusions to produce syrups, tonics and teas. Licorice root is also used to flavor homemade soda and beer.
Licorice is a member of the pea family that is native to Asia and southern Europe. The root of the plant contains glycyrrhizin, a compound that is up to 50 times sweeter than table sugar. Decorative Usages - Add a handful to potpourri mixes for texture, color and scent. Aromatic Usages - Tincture for use in perfumery.