Description
- Twelve (12) 3.5 oz. of Lindt EXCELLENCE Coconut White Chocolate Candy Bar
- Perfectly balanced white chocolate bar enhanced with crisp coconut flakes for a deliciously sweet, exotic flavor combination
- Perfect as an after-dinner treat, gift or for baking
- Each bar is pre-portioned into squares for balanced flavor
- Lindt chocolate is expertly crafted with the finest ingredients from world-renowned regions
Product Description
Dive into the refined richness of the Lindt EXCELLENCE Coconut White Chocolate Bar. Expertly crafted, this white chocolate candy bar awakens your senses with the exciting tropical flavor that comes from crisp flakes of fine white coconut enrobed in smooth-melting, premium white chocolate. The sophisticated, exotic flavors in this gourmet chocolate bar make an impeccable pairing with sparkling wine. Gift the complex flavor and sophisticated texture of Lindt white chocolate with coconut to a chocolate connoisseur, or add it to your baking for a tropical touch. These white chocolate bars come pre-portioned into bite size squares for balanced complexity in every bite. Lindt chocolate is masterfully crafted using the highest-quality ingredients from world-renowned regions, embodying the passion and craftsmanship of Lindt Master Chocolatiers.
From the Manufacturer
Awaken Your Senses with Excellence
Lindt Excellence chocolate sets the standard for the ultimate chocolate pleasure experience. When you savor the taste of Excellence, the thin, refined profile melts evenly to reveal complex layers of flavor, engaging all of your senses. The Lindt Difference
Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate.
Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process from roasting the cacao beans to producing the chocolate.
The Art of Chocolate Tasting
You dont need to be a professional chocolatier to appreciate the subtleties of expertly crafted premium chocolate. Much like fine wine, chocolate is best experienced with all five senses. Learn the art of tasting chocolate through a process the Master Chocolatiers at Lindt call 5 Sense Chocolate Tasting, and then share this ultimate chocolate pleasure experience with your friends and family.
Sight
Examine the chocolates appearance. Notice the silky matte sheen a sign of proper tempering. Color can vary, from deep, dark brown to auburn a result of the type of cacao beans used in the recipe.
Touch
Feel the smooth, silky surface. Premium chocolate is never rough or grainy. A rough surface can indicate poor conching or improper storage.
Taste
Allow the piece of chocolate to melt slowly on your tongue. The thin refined profile of Lindt Excellence will melt smoothly and evenly. As the chocolate melts, try to discern the many unique flavors other than cocoa. Look for notes of fruit, spices, even tobacco. The flavors will evolve as the chocolate lingers in your mouth.
Sound
Hold the chocolate close to your ear and break a piece. Listen closely. Premium chocolate breaks with a distinct, audible snap and clean edge.
Scent
Breathe in the rich fragrances and intense aromas. You may detect scents of vanilla, red fruit, honey or earth to name just a few. Like wine grapes, some of the cacao beans flavor will reflect the region in which it is grown, including the qualities of the soil.
Chocolate & Wine: The Perfect Pairing
Pairing Lindt Excellence with a fine wine is a perfect sensory experience. Separately, the chocolate and wine deliver exquisite flavors. Paired together, the flavor is elevated, intensifying the taste experience. First, taste both the chocolate and wine individually. Then, to being the pairing, take another piece of chocolate. Savor the taste as it slowly melts in your mouth. When the last lingering notes of chocolate are all that remain, take a sip of wine. Hold the wine in your mouth, allowing it to coat your palate. Notice the complex changes in taste as the wine mingles with the residual chocolate flavor. A harmonious pairing will intensify and elevate the taste experience.
Ice Wine & Intense Orange Pairing
The sweet citrus profile of Excellence Intense Orange demands a sweet wine with fruit flavors and a balancing seam of acidity. This chocolate matches beautifully with a sweet and concentrated Ice Wine.
Ros & A Touch of Sea Salt
Ross can be dry or sweet. Choose the dry variety to serve with Excellence A Touch of Sea Salt. The ripe berries and delicate floral notes of the wine will complement the sharpness of sea salt and sweet cacao characteristic of this fine chocolate.
Merlot & 70% Cocoa
Hints of vanilla, juicy blackberries and toasted oak come to mind when sipping a classic Merlot. Partnering it with Excellence 70% Cocoa will feature hints of red berry mingled with cacao and vanilla. Full-bodied, yet balanced, this pairing is quite harmonious.
Port & Chili
Mellow, sweet dark chocolate and spicy red chili found in the Excellence Chili bar is the perfect match to the rich red fruit and underlying spicy heat of a Ruby Port. A terrifically spicy sweet experience.
The Lindt Story
In 1845