Description
- How do lotus seeds boil easily rotten 1. Soak in hot alkaline water Soak with hot alkaline water, the ratio is alkali one water ten, alkali dissolved, lotus seeds bubble for about an hour, knead lotus seeds by hand, skin off, and then put into hot water to soak, lotus seeds meat expanded, then a boil that is rotten.
- 2. Put it in the freezer for a day Put the lotus seeds in the freezer for a day, then boil them out and they rot easily. Lotus seeds can also be boiled without a pressure cooker, just boil for 5 minutes and then turn off the heat and stew on the stove, wait for the pot to cool slightly and then fire to boil, repeat three times.
- 3. Don't put sugar in it until it's boiled Lotus seeds can only be soaked for a short time (about 10 minutes) or do not need to soak, lotus seeds boiled may be wrong in the soaking time is too long, but also may be related to sugar put too early. Because the water inside are resolved out, lotus seeds naturally shriveled leading to boiling, so it is better to put sugar after boiling.
- Common lotus seed recipes 1. Lotus seed porridge Use 20 grams of lotus seeds, 15 grams of brown sugar, and 100 grams of glutinous rice. Soak the lotus seeds in water for 30 minutes and then pull out the lotus hearts, and put them into the pot together with the clean glutinous rice. Add water and cook porridge. When the porridge is fast cooked, put brown sugar and cook for a while. Take warm food on an empty stomach every morning and evening, suitable for all seasons.
- Braised black chicken with lotus seed Lotus seed 20 grams, ginkgo 15 grams, black bone chicken 1 (about 500 grams). Remove the black bone chicken hair and viscera clean, ginkgo, lotus seed grind coarse ground into the chicken abdomen, add ginger, pepper, green onion, refined salt and other seasonings and appropriate water stewed until thoroughly cooked can be eaten, once a day.
Lotus seed, Chinese traditional medicine name. It is Nelumbo nucifera Gaertn, a nymphadenaceae plant. Dry mature seeds of the. Slightly elliptic or spheroid, 1.2 ~ 1.8cm in length, 0.8 ~ 1.4cm in diameter. Surface yellowish brown to reddish brown, with fine longitudinal lines and wider veins. The center of one end is papillary, dark brown, with many clefts, and its periphery is slightly sunken. Hard, thin seed coat, not easy to peel. Cotyledons 2, yellowish white, hypertrophy, void, with green lotus seed heart. Gas micro, sweet, slightly astringent; Lotus seeds taste bitter in the heart.