Description
- DRY LEAF- Greenish well-twisted delicate leaves with abundant silver tips mainly silver and light olive-connected buds and leaves.
- INFUSION- Extremely fine and tender with hints of jasmine along with revitalizing orange/yuzu zest accents.
- Liquor The finely plucked leaves give a very light color and pleasant aroma, with subtle of astringency, for a delightful experience.
- STEEPING INFO For a perfect cup of tea: Take 1 cup of water (200 ml). Heat it to 90-95C. Put 1 teaspoon (2.5g) of tea leaves in the water. Steep the leaves for 3-5 minutes.