[Medicinal Herb] Fennel Bulb/ Bulk Herb, 4oz / 113g

It is a hardy, perennial herb with yellow flowers and feathery leaves.
It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
It is a highly aromatic and flavorful herb used in cookery and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.
Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.
Fennel, Foeniculum vulgare, is a perennial herb.
It is erect, glaucous green, and grows to heights of up to 2.5 metres (8 ft), with hollow stems.
The leaves grow up to 40 centimetres (16 in) long; they are finely dissected, with the ultimate segments filiform (threadlike), about 0.5 millimetres wide.
The bulb, foliage, and fruits of the fennel plant are used in many of the culinary traditions of the world.
A 100-gram portion of fennel fruits provides 1,440 kilojoules (345 kilocalories) of food energy, and it is a rich source (more than 19% of the Daily Value, DV) of protein, dietary fiber, B vitamins and several dietary minerals, especially calcium, iron, magnesium and manganese, all of which exceed 100% DV (table).
Fennel fruits are 52% carbohydrates, 15% fat, 40% dietary fiber, 16% protein and 9% water.

-Tea brewing method -

1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Dried Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min )

Enjoy!!
**Keep refridgerated and drink the tea hot or cold