Description
- Our Millet Flour is ready-to-use. Millet Flour is milled into a light to dark yellow flour from small, round, yellow millet seeds. Millet is a gluten-free ancient grain originating in Africa and Asia, mildly nutty and sweet like corn, and similar in texture to yellow cornmeal. Millet Flour is a crumbly flour which is ideal for blending with other flours. It is high in magnesium, manganese, phosphorus and potassium. Millet Flour is ideal for breads, cakes, pie crusts, tortillas, flatbreads, pan
- No fillers.
- Manufacturer: Larissa Veronica
- Size: 16 oz
- Easy-to-use dried format in a convenient stand-up pouch.