Description
- Mother in Law's Gochujang Fermented Chile Paste Concentrate is made using time-honored traditional fermentation methods.
- The unique, thick consistency comes from finely milled sweet rice flour and ground gochugaru chile, which blend together seamlessly in a surprising balance of spicy, sweet, and savory that hits more of your taste buds.
- Add a spoonful to your marinades or stir fry sauce, blend with other condiments such as mayo and ketchup, or mix with soups and stews.
Mother-in-law's Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother's beloved restaurant in California. The original, "House Style" MILKimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law's house], founded in 1989 by Lauryn's mom, in Garden Grove, California. Natural fermentation makes it a healthy probiotic food that is good for your digestion. Gochujang is the most popular pantry staple in Korea. Use it as you would tomato paste in cooking, dips, sauces or sandwich spread for spicy umami flavors. Available in 4 flavors: Gochujang fermented Chile Paste Concentrated (Original): Signature Gochu (Chile) Jang (fermented paste) made by using time honored traditional methods with no high fructose sweeteners or msg. Delicious on everything. These products contain gluten. Manufactured in a facility that processes milk, seafood, soy, nuts. Mother In Law Kimchi Gochujang fermented Chile Paste, Concentrated, 10 Oz 2 Pack.