<ul><li>How to eat forsythia? 1. For external use of forsythia, gargle with proper amount of forsythia, licorice and phelloderma decoctions.</li><li>2. Green Warps Harvest the fruits in autumn when they are green, remove impurities, steam them and dry them in the sun.</li><li>3. Laoqiao or Huangqiao Harvest the fruits when they are ripe and dry them to remove impurities.</li><li>4. Forsythia heart After the green fructification is picked, it is steamed and dried in the sun.</li><li>5. Forsythia can be used as tea to drink, or with other ingredients to soak wine or fry water to drink.</li></ul><br><br>Forsythia is a deciduous shrub belonging to dicotyledonous plant class, transition order, Mignonaceae and Forsythia genus. Forsythia early spring first leaves bloom, bloom fragrance light and brilliant, full of golden branches, gorgeous and lovely, is an early spring excellent flowering shrub, plant height up to 3 meters, bunched branches, branchlets yellow, arch pendulous, hollow. Leaves opposite, simple or trileaflets, ovate or ovate-elliptic, margin dentate. Corolla yellow, 1-3 in leaf axils; Fruit ovoid, ovate-elliptic or oblong, apex beak acuminate, surface sparsely leathery; Fruit pedicels are 0.7-1.5 cm long. Flowering period from March to April, fruit period from July to September.

Natural Dry Wild Forsythia Fruit Forsythia,Forsythia SuspensaVahl,Forsythia Vah (Lian Qiao) Fructus Forsythiae Fructus Forsyt,fructus Forsythia,Forsythia Mandshurica,Forsythia Suspersa (1000grams)