Description
- Lecithin has been found useful in a wide variety of food processing applications and Can Be Used In crackers, cookies, cakes and plus lecithin improves shortening dispersion
- As a food emulsifier lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including ready to use frostings
- Lecithin is the active ingredient in many foods. Lecithin is also used to alter viscosity in chocolate products and compound coatings.
- In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes plus lecithin improves shortening dispersion and acts as a release agent.
- Naturally Sourced: Naturejam Soy Lecithin Liquid is derived from high-quality, non-GMO soybeans, ensuring a natural and reliable source for your culinary and health needs. This food-grade emulsifier offers the purity and integrity you can trust, making it a safe and wholesome addition to your kitchen. Every drop of our lecithin is carefully extracted to preserve its natural benefits. To make sure you get lecithin non-GMO.
- Multifunctional Liquid Soy Lecithin: This multipurpose liquid can be used in a variety of culinary applications, from baking and cooking to enhancing smoothies and dressings. Its adaptable nature makes it a must-have in every kitchen, offering countless possibilities for the creative cooking of organic soy lecithin.
- Texture Enhancer in Baked Goods: Whether you're baking bread, cakes, or cookies, this lecithin for baking can be used as a dough conditioner, helping to improve the texture and stability of dough, enhancing the overall quality and appeal of your homemade treats. It helps retain moisture, resulting in fresher, longer-lasting baked goods that stay soft and delicious. Liquid lecithin soy is the key to perfecting your baked delights.
- Emulsifier in Foods: Naturejam liquid soy lecithin food grade is an excellent emulsifier, ensuring that your foods have a stable and consistent texture. It helps blend ingredients consistently, preventing separation and enhancing the quality of sauces, dressings, and spreads. Enjoy better results and a more professional finish in your culinary creations with soy Lecithin liquid.
- Nutrient Dense: Packed with essential nutrients, Naturejam pure liquid soy lecithin is more than just an emulsifier. It provides vital nutrients that support your body. Incorporate it into your diet to boost your nutritional intake effortlessly. By adding this lecithin to your foods, youre not only improving their texture but also enriching them with valuable nutrients that contribute to your well-being. Choose organic lecithin liquid for the best results.
- Body Support: Support your body with the benefits of organic lecithin liquid. Integrate it into your daily routine for a simple and effective way to support your well-being. Regular use of our soy lecithin liquid can help your body to maintain its nutrition level.
Lecithin is a surface-active agent with unique properties, derived from soybeans. Lecithin can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phuses, Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) lecithin acts as a wetting and dispersing agent. When used between solid phases lecithin acts as a lubricant or release agent.