Description
- Beetroot powder turns beets into a much more versatile product, perfect for baking, sauces, oatmeal, and, you guessed it--smoothies!
- Getting your daily dose of nutrition has never been this easy, just sprinkle, stir, shake or blend in your existing food!
- The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic, but also without the caramelly undertones that you get from roasted or sautd garlic.
- Garlic powder has a very strong flavor, so most recipes use it in moderation. In general, you'll find that most recipes that call for garlic powder use just a teaspoon or so.