Description
- Black Cumin seeds has a bitter taste that is described as a mix between oregano and onions, it is often found in Middle Eastern and South Asian cuisines.
- Black Cumin seeds can be eaten raw, added to dishes or mixed with honey or water. Its usually lightly toasted and then ground or used whole to add flavor to bread or curry dishes.
- Beetroot powder turns beets into a much more versatile product, perfect for baking, sauces, oatmeal, and, you guessed it--smoothies!
- Getting your daily dose of nutrition has never been this easy, just sprinkle, stir, shake or blend in your existing food!
- Garlic powder has a very strong flavor, so most recipes use it in moderation. In general, you\'ll find that most recipes that call for garlic powder use just a teaspoon or so.
Black Cumin (Nigella sativa), also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, is an annual plant of the ranunculus family (Ranunculaceae) grown for its pungent seeds, which are used as a spice and in herbal medicine. The black cumin plant is found in southwestern Asia and parts of the Mediterranean and Africa, where it has a long history of use in diverse culinary and medicinal traditions. Beet powder, also called beetroot powder, is a similarly bright pink or red product made from dried, ground beets. Beet powder is often advertised as a superfood and sold by natural food retailers. Beet powder can be mixed with water to create a juice. It can also be added to smoothies, sauces, or baked goods. The use of garlic as a food has ancient origins in Asia, garlic has been used for centuries as a wholefood, and as a flavouring agent. Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it. Garlic powder is a common component of spice mix and seasoned salt.