Description
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten
- NON-GMO PROJECT VERIFIED: Its also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- Packaged in the USA by a family owned and operated company since 1968
Product Description
NOW Real Food Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. Its also an excellent addition to sauces and salad dressings. Derived from the little-known guar bean, guar gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it's most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
Brand Story
By NOW Foods