Description
A traditional Chettinad Dish a spicy, tangy and pungent side dish prepared using tamarind, ancient spices and dried vegetables like bitter guard, ladies finger etc. Country of Origin India Dietary Halal Vegetarian Preparation Mix 2 teaspoons (20g approx) of this paste with 1 cup (125g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. Home style KaaraKuzhambu rice is ready to serve. Storage Use clean and dry spoon only,Store in a cool dry place. Ingredients Tomato, Sesame oil, Peeled Garlic, Tamarind, Iodized salt, ,Lentils, Red chilly, Dried Turkey Berries (Sundakavathal), Curry leaves, Coriander, Dried black nightshade berries(manathakkali vathal), Raw Sugar (Plam Jaggery), Fenugreek, Turmeric, Mustard, Fennel, Asafoetida and Preservative (INS211). Nutrition Info Attributes Per Serving (null) Energy 125kj Protein 1g Total Fat 2g Carbohydrate 2g Sugar 1g Sodium 0.62g