Description
- 100% NATURAL CHICKPEA BESAN FLOUR - Gram Flour Fine consists of dried chickpeas (Bengal Gram) which have been ground into a gluten-friendly flour. This adds a nutty flavor and enhances the nutritional profile of the bread.
- KHANDVI, SEV AND CHAKLI - Chickpea Flour is a primary ingredient in making crunchy snacks like sev and chakli, which are popular in Indian cuisine. A savory snack from the Gujarati cuisine, khandvi is made by rolling out thin layers of besan and yogurt mixture.
- PAKORAS AND BHAJIS - Besan is often used to make a flavorful batter for deep-frying vegetables (pakoras) or fritters (bhajis). Great substitute for All Purpose Flour / Wheat Flour, can be used in everything from cookies to pizza!
- BESAN ROTI - Besan can be mixed with wheat flour to make delicious rotis (flatbreads) or parathas. This adds a nutty flavor and enhances the nutritional profile of the bread. Gatte are besan dumplings used in Rajasthani cuisine, typically cooked in a yogurt-based curry.
- SOUPS AND CURRIES - Besan can be used as a thickening agent in soups and curries, adding a rich and nutty flavor. Besan can be used in gluten-free baking to make items like pancakes, crepes, and bread.
BESAN IS A FLOUR THAT COMES FROM GRINDING DRIED CHICKPEAS. IT DOESN'T HAVE GLUTEN, SO IT'S GOOD FOR PEOPLE WHO CAN'T EAT GLUTEN.
IF YOU NEED A SUBSTITUTE FOR REGULAR FLOUR AND WANT TO GO GLUTEN-FREE, YOU CAN USE BESAN IN MANY RECIPES INSTEAD OF WHEAT FLOUR.
BASAN FOR A NATURAL AND HEALTHY ALTERNATIVE TO CONVENTIONAL GRAM FLOUR. TRY IT TODAY AND EXPERIENCE THE DELICIOUS TASTE AND HEALTH BENEFITS ONLY A NATURAL AND ADDITIVE-FREE PRODUCT CAN PROVIDE, TAILORED SPECIFICALLY FOR THE USA MARKET.
LENDING A NUTTY TASTE TO BREADS, SAUCES AND OTHER FOODS, ORGANIC CHANA BESAN IS A HEALTHY AND VERSATILE ALTERNATIVE TO COMPLEMENT RECIPES DISHES AND RECIPES.
INGREDIENTS - Chick Peas (Channay) - Washed & Ground to perfection.
STORAGE & CARE - Keep in a cool, dark & dry place.
Besan is good to use instead of wheat flour or with other flours. People often use it to make batter for deep-frying things like pakodas or in dishes like kadhi. Chana Besan is a good choice for people who are vegetarian, vegan, or need gluten-free food. It has lots of protein and fiber. Lending a nutty taste to breads, sauces and other foods, natural Chana Besan is a healthy and versatile alternative to complement recipes dishes and recipes. Besan is a versatile ingredient used in various Pakistani dishes such as pakoras, halwa, and laddu, as well as in gluten-free bread, cakes, and other baked goods.
OUR BESAN IS MADE FROM THE FINEST QUALITY GRAM FLOUR, SOURCED FROM TRUSTED FARMERS WHO USE SUSTAINABLE AND ORGANIC FARMING PRACTICES.