Description
- SENCHA GREEN TEA: The most common green tea consumed in Japan, Sencha green tea is grown in the sunshine which boosts the vitamin C and catechin content of the leaf.
- MILD & EARTHY: Delivering a mild flavor rather than intense taste tea, organic Sencha loose leaf tea has a golden green color in the cup, a smooth, earthy taste and an inviting fragrant bouquet.
- JAPANESE ORGANIC TEA: This organic green tea is grown in an award-winning mountainous plantation in Shizuoka, where the perfect climatic conditions exist for organic Japanese tea cultivation.
- VACUUM-SEALED FRESHNESS: Small batches of our Sencha green leaf tea are ordered weekly to ensure a long shelf-life, and the organic tea has also been vacuum-sealed to retain optimal freshness.
- OCHA & CO: Our tea growers work in harmony with one of the top blenders in the country to produce the finest organic green and black teas, so we can offer a variety of Japanese teas for different tastes, moods or occasions