Description
- All the natural goodness is retained.
- High in bran and dietary fibre.
- Stoneground through traditional milling stones.
- Coarser texture and a more distinctive taste.
- Ideal for making bread, fruit cakes, pastry and biscuits.
To produce wholemeal, we simply take the whole wheat grain and grind it - so nothing is added or taken out. Odlums Wholemeal flour is stoneground through traditional milling stones to give them a coarser texture and a more distinctive taste. Ideal for making bread, fruit cakes, pastry and biscuits.