Description
- KEY INGREDIENTS - Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae
- PROMOTES EXCELLENT HEALTH Tamari aids in digestion of fruits and vegetables, while being rich in several minerals, and is a good source of vitamin B3, protein, manganese, and tryptophan.
- REDUCE SALT INTAKE - Tamaris low sodium count makes it possible to reduce your intake by around 30% without having to compromise flavor. Use instead of salt for better flavor and reduced salt intake.
- HAND-CRAFTED JUST FOR YOU Produced by the Deguchi family on the Chita Peninsula of Japan. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.
- BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No Wheat, No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets.
Tamari is a premium form of Japanese soy sauce made with just fermented soybeans. Tamari soy sauce can be easily substituted into your shopping if you lead a gluten free diet and will not make any major differences to the taste of your cooking than using regular soy sauce. Made with 100% whole soybeans and no wheat, Ohsawa Organic Tamari is an excellent choice for those who are wheat-sensitive. Ohsawa Tamari is a deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. It is a Gluten Free Soy Sauce and has a richer and milder taste than regular soy sauce. Only our fermentation process can give Ohsawa Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, salads, sauces and casseroles. Full-bodied and savory, a little Tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings.