Description
- Peppermint Emulsion by OliveNation is perfect for flavoring fondants, frostings, fillings, ice cream, and more
- Our peppermint emulsion gives baked goods a better flavor and richer aroma than peppermint extract
- Our peppermint emulsion is Made in the USA.
- Peppermint extract
- 1 teaspoon of peppermint extract = 1 teaspoon of peppermint emulsion
Peppermint Emulsion by Olive Nation is perfect for flavoring fondants, frostings, fillings, ice cream, and more. Our peppermint emulsion gives baked goods a better flavor and richer aroma than peppermint extract. Its the preferred choice of professional bakers. How is peppermint emulsion used? You can use Peppermint Emulsion by Olive Nation in recipes calling for peppermint extract. 1 teaspoon of peppermint extract = 1 teaspoon of peppermint emulsion. Give icings a peppermint flavor with peppermint emulsion. Why is peppermint emulsion better than peppermint extract? Peppermint emulsion is water-based, while peppermint extract is alcohol-based. Since its water-based, peppermint emulsion doesnt evaporate as quickly as extract, resulting in more flavorful and aromatic baked goods. Peppermint emulsion is also thicker than extract and distributes more evenly in batters and icings. Are there any recipes that you should use peppermint extract over peppermint emulsion? Choose peppermint extract instead of peppermint emulsion in candy and recipes for chocolates. Though, you can use peppermint emulsion in candy fillings. What are some recipes that I could substitute peppermint emulsion for peppermint extract? The recipes below call for peppermint extract. But you can substitute it one for one with Peppermint Emulsion by Olive Nation for more flavor.