Description
- Dry Leaf: Tightly twisted, dark brown and glossy
- Roasting Scale: Heavily roasted, 60%-70% fermentation degree.
- Mouthfeel: Tastes mellow and thick, smooth and sweet with strong flower and fruit flavor, noticeable cinnamon aroma, and the sweet after taste lasts long.
- Caffeine:Moderate caffeine (less than 20% of a cup of coffee)
- Storage: Store in airtight, opaque packaging; in cool, dry place
- Any problems in purchasing, please contact us directly to get customer service.
Rou Gui, meaning Cinnamon in English, is made with leaves picked from tea plants grown along the Wuyi Mountains in Fujian Province.
As a type of high-aroma tea, it belongs to the well-known Wuyi rock tea family.
Brewing Tips:
Chinese Gonggu Method:
Gaiwan 150-200ml
5-8g tea
Water temperature: 212 / 100
5 steeps: rinse, 20s, 30s, 40s, 60s, 100s.
Cup Method:
Teacup: 12oz / 355ml
Water temperature: 212 / 100
5g tea
Brewing time: 2-4 minutes.