Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo

Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt

$ 56.58
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Description
  • EASY TO USE: Original Kefir simplifies at-home fermentation, making it perfect for beginners or expereinced pros. It's a freeze-dried culture that "wakes up" in a warm liquid environment, ensuring stable performance throughout its shelf life. So you can enjoy hassle-free fermentation without the need for grain straining or strict temperature maintaining!
  • HEALHTY: Original Kefir is a symbiotic fermentation of 4 strains of lactic acid bacteria and 3 probiotic yeasts. Finished yogurt made with this starter culture has 2.1 Billion CFU of the 7 probiotics per ml* (~472 Billion CFU* in ...