Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt
Japan f Labo

Natural Kefir Starter Culture | 2.1 Billion CFU/mL* & Enhanced Calcium | 1 Bag Makes Up to 8 Quarts of Probiotic Kefir Yogurt

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Description
  • EASY TO USE: Original Kefir simplifies at-home fermentation, making it perfect for beginners or expereinced pros. It's a freeze-dried culture that "wakes up" in a warm liquid environment, ensuring stable performance throughout its shelf life. So you can enjoy hassle-free fermentation without the need for grain straining or strict temperature maintaining!
  • HEALHTY: Original Kefir is a symbiotic fermentation of 4 strains of lactic acid bacteria and 3 probiotic yeasts. Finished yogurt made with this starter culture has 2.1 Billion CFU of the 7 probiotics per ml* (~472 Billion CFU* in a 1 cup serving) **At time of manufacture.
  • TASTY: Kefir yogurt made with Original Kefir Ca+ has a typical plain kefir taste, but it is a little less acidic and more mild than expected. The flavor can also be changed alot depending on the type of milk used to ferment.
  • NATURAL: This kefir starter is derrived from authentic kefir, and contains only natural ingredients. No GMOs, No flavoring, No coloring, etc.
  • VERSITILE: This yogurt starter lets you easily make milk kefir at home using Whole milk, 2%, low-fat, skim, or even soy milk!
  • TRUSTWORTHY: Original Kefir Ca+ is made with Japanese quality. Under strict safety standards from Japanese GMP and FSSC 22000. Each batch is tested before packing to ensure it is pathogen free. (And if thats not enough, you can trust the 30+ year sale history with no negative side effects etc. reported).