Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)
Bio Nutricia Extract

Pandan Extract Concentrate for Bakery & Beverage | Standardized Plant Extract of the East, Fresh Natural Asian Gourmet Flavoring Ingredient (60g)

$ 53.11
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Description
  • Concentrate Natural Baking Ingredient ~ No harm, just harmony, manufactured naturally. No chemicals
  • Quick Energy Recovery, Soothing & Alkaline Drink
  • Healthy, Easy, Convenient & Consistency on food processing
  • Baking Needs, Baking Mix, Pandan Juice


Authentic Asian Aroma of Floral Leaf Vanilla of the East Pandan Leaf Extract, using the latest green biotechnology, ultrasonic & enzymatic extraction. Couple with Encapsulation technology to preserve natural pandan flavour & colour. Natural Aroma will release once heated. 1st Concentrate & Natural Pandan Leaf Extract in Malaysia. (Available in Liquid & Powder) Pandan Leaf makes the best of Malaysian Cuisine. For Pandan Extract Liquid, we have two types which are Beverage & Bakery. Kindly visit our website for more information: https://bionutriciaextract.com/pandan-leaf-extract-benefits-function. The strong nutty aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, which may give white bread, jasmine rice and basmati rice their typical smell. The plant is widely cultivated in Malaysia & harvested in preserved nature.