Description
- 100% Pure Pandan Extract Made from natural pandan leaves, with no artificial additives or preservatives.
- Color & Aroma - Natural Flavor, Color & Phytonutrient (Chlorophyll, Polyphenol, Flavonoid, Triterpene, Saponin, Amino acid). Infuses your creations with a rich green color and irresistible pandan aroma.
- Versatile Culinary Ingredient Ideal for enhancing baked goods, desserts, beverages, rice, and savory dishes, giving every recipe a unique and vibrant twist.
- Vegan, Gluten-Free & Allergen-Free A clean, plant-based extract that caters to a variety of dietary preferences, making it suitable for everyone.
Authentic Asian Aroma of Floral Leaf Vanilla of the East Pandan Leaf Extract, using the latest green biotechnology, ultrasonic & enzymatic extraction. Couple with Encapsulation technology to preserve natural pandan flavour & colour. Natural Aroma will release once heated. Add a touch of exotic, aromatic flavor to your kitchen with Bionutricia Pandan Extract Liquid. Sourced from the fragrant pandan leaves, this natural extract captures the unique sweet and nutty essence of pandan, a beloved ingredient in Southeast Asian cuisine. Known for its rich green color and delightful aroma, Bionutricia Pandan Extract is perfect for enhancing your favorite desserts, baked goods, smoothies, and beverages. Our high-quality extract is 100% pure, free from additives, preservatives, or artificial colors. It's the ideal solution for anyone looking to recreate authentic pandan flavors at home. Vegan, gluten-free, and made with sustainably sourced ingredients, Bionutricia Pandan Extract brings both flavor and wellness to your culinary creations. Kindly visit our website for more information: https://bionutriciaextract.com/pandan-leaf-extract-benefits-function Can find more information our facebook page: https://www.facebook.com/pandanextract/ High Antioxidants Soothing & cleansing Cool & Remove Body Heat Quick Recovery of Energy Sports Nutrition Antihyperglycemic Effect Lower High Blood Pressure & Cholesterol Natural Phytonutrients Pandan leaves have many culinary uses. The strong nutty aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, which may give white bread, jasmine rice and basmati rice their typical smell. The plant is widely cultivated in Malaysia & harvested in preserved nature.