Description
- Popular ingredients for Thai Suki include seafood, red meat, chicken, fish balls, shrimp wontons, fish ravioli and egg;
- Cantonese Suki Sauce from Pantai is enriched with the aromatic flavor of sesame seeds and soy sauce
- Vegetables range from enoki mushrooms, leeks, carrots, baby corn, napa cabbage, bok choy and morning glory
- Product of Thailand
Suki Sauce (also known as Cantonese Sukiyaki Sauce) was created to go with popular Thai-style Sukiyaki (also know as Steamboat, shabu-shabu or hot pot). It is a spicy dipping sauce spiked with hot chilli and lime. Sukiyaki, inspired by Japan, is a communal dish in which fresh ingredients are cooked in a simmering pot of broth at the table.