<ul><li>1. Konjac flour can be used as a thickening agent in soups, stews, and sauces, making them richer and more flavorful.</li><li>2. Konjac noodles are an excellent gluten-free alternative to traditional wheat-based noodles, perfect for those with gluten intolerance or celiac disease.</li><li>3. Konjac jelly can be added to drinks or smoothies for a chewy, refreshing texture without adding excessive calories.</li><li>4. Konjac flour can be used in baking to produce low-carb, high-fiber treats like muffins and bread.</li><li>5. Konjac powder can be added to pancake batter for a lighter, fluffier texture.</li></ul> 1. Konjac chips can be used as a healthier substitute for traditional potato chips, providing a satisfying crunch without the added grease and salt. 2. Konjac pasta can be used in a variety of Italian dishes like spaghetti carbonara or linguine with clams. 3. Konjac can be used to make a vegan version of gelatin for use in desserts like fruit salads or jello. 4. Konjac noodles can be stir-fried with vegetables and protein for a nutritious, low-calorie meal. 5. Konjac flour can be used to make dumpling wrappers, providing a light and chewy texture perfect for steaming, boiling, or frying.

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