Plant Gift 100% Pure Konjak Powder 100G/3.25oz Non-GMO Powder, No Filler, No additives, Natural Konjak Powder, Best Flavor for Smoothie, Drinks, Tea and Baking, Adds Flavor and Taste

• 1. Konjac flour can be used as a thickening agent in soups, stews, and sauces, making them richer and more flavorful.
• 2. Konjac noodles are an excellent gluten-free alternative to traditional wheat-based noodles, perfect for those with gluten intolerance or celiac disease.
• 3. Konjac jelly can be added to drinks or smoothies for a chewy, refreshing texture without adding excessive calories.
• 4. Konjac flour can be used in baking to produce low-carb, high-fiber treats like muffins and bread.
• 5. Konjac powder can be added to pancake batter for a lighter, fluffier texture.

1. Konjac chips can be used as a healthier substitute for traditional potato chips, providing a satisfying crunch without the added grease and salt.
2. Konjac pasta can be used in a variety of Italian dishes like spaghetti carbonara or linguine with clams.
3. Konjac can be used to make a vegan version of gelatin for use in desserts like fruit salads or jello.
4. Konjac noodles can be stir-fried with vegetables and protein for a nutritious, low-calorie meal.
5. Konjac flour can be used to make dumpling wrappers, providing a light and chewy texture perfect for steaming, boiling, or frying.