Description
- This aromatic blended tea brings together the refreshing lightness, sweetness and the distinctive taste of roasted rice.
- Genmaicha is perfect with meals, warm conversation or quiet contemplation; especially popular during cold winter time.
- Genmaicha is a different kind of Japanese green tea that many people find intriguing. Brown rice kernels ("genmai") are added while the green Bancha leaves ("cha") are being dried, so the kernels get crispy and some burst open. Genmaicha has a unique appearance and a pleasant roasted flavor. Kosher.
- Toasty, sweet brown rice aroma and smooth roasted flavor with a bright, grassy edge.
- INGREDIENTS - bancha green tea, popped corn, toasted hulled rice kernels
Brewing Method: Rinse Tea Cup and Teapot with Hot Water. Fill the Teapot 2 Grams (1-2 Teaspoons) Tea Leaves for Every 225ml of Water. Infuse in Hot Water at 90Degreec (194Degreef) to 95Degreec (203Degreef) for 2 to 3 Minutes for the First and Second Brewing. Gradually Increase Steeping Time and Temperature for Subsequent Brewing.