Description
- PoPo Fish Muruku comes in its original pea recipe seasoned with herbs and spices
- Made from yellow peas with rich nutrition and protein, healthy and delicious
- Try this mouth watering Muruku with a twist of sweet and spicy flavour made with onion, chilli etc
- It is an all-time snack for any occasion and can be enjoyed by people of all ages
- This product is manufactured in Malaysia
- New Packing 24packs x 12g
Descriptions
Murukku is a delicious, crispy Indian snack. This snack originated in Tamil Nadu, and its name is derived from the word "Tamil: " in Tamil, referring to its shape. Murukku is popular across India and in other countries (Sri Lanka, Singapore and Malaysia) where Tamil diasporas exist.
Murukku is usually made from rice flour and urad dal flour. It is sometimes called "chakli"; chakli is a similar dish, usually made from other ingredients such as Bengal gram (chickpea) flour.
In 1975, Tian Chang started production of "MURUKU IKAN" and has been the most popular snack of all ages ever since. This small package snack made from small packages of flour and fish is definitely addictive.
Ingredients
Yellow Dhall Powder (53.32%), Palm Oil (23.47%), Tapioca Starch (13.13%), Sugar (4.43%), Fish Sauce (2.86%), Salt (0.96%), MSG (0.88%), Ammonium Bicarbonate (0.43%), Sodium Bicarbonate (0.43%), Curry Powder (Chilli, Onion) (0.7%), BHA (0.01%), BHT (0.01%)