Prepared Rehmannia Root,Radix Rehmanniae Praeparata,Cultivated Land Is Yellow,Prepared Radix Rehmanniae,shudihuang,Rehmannia Glutinosa,prepared Rhizome of Rehmannia,Natural Rehmannia (500 g(1.10 Pound))

• How to eat cooked Rehmannia? 1. Stewed soup: Use method is cooked rehmannia, appropriate amount of codonopsis pilosula, mutton stewed soup to eat.
• 2. Pickled wine: the specific method is to wash the appropriate amount of cooked rehmanthes and wolfberry, to be dried after minced into gauze, and then tied gauze, and placed in the wine jar, and then add the appropriate amount of white wine sealed, shake a few times every day, about 20 days later, you can drink.
• 3. Cooked rehmannia 15g, japonica rice 50g, rock sugar amount. Will be cooked rehmannia slice, wrap with gauze, gently fry to medicine juice into brownish yellow, into rice cooked, cooked rehmannia after adding rock sugar into the melting.
• How to preserve cooked Rehmannia? 1. Store in seal There is a lot of moisture in the air. If you put cooked rehmannii directly in the air, this moisture will enter its body and make it deteriorate slowly. Therefore, in order to preserve the ripe rehmannia, the first thing is to seal it and completely isolate it from the air.
• 2. Place in a cool, dry place Because the cooked rehmannia is made by processing and steaming, once moisture enters its body, it is easy to go bad, so the cooked rehmannia should be kept in a cool and dry place. 3. Freeze and store Storing cooked rehmannii in a sealed freezer will also greatly improve its storage time.

Rehmannia glutinosa is irregular pieces and fragments with different sizes and thicknesses. The surface is black, shiny and sticky. Soft, tough, not easy to break, black and shiny in cross section. Mild, sweet.