Description
- Pu-erh tea is a type of tea produced in Yunnan Province, China
- The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
- One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
- Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
- Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap
1600 ;[Tea area] Mangfei is located in Mangfei Village, Mengban Township, Yongde County, Lincang City, Yunnan Province. It is a village in Yongde County where the famous ancient tea trees grow in patches. Busy lung is a place name in Dai language, which means a stockade where dams are built to divert water. It is 1600 meters above sea level and belongs to the mountainous area. [Introduction] The appearance of this tea is tightly knotted, the bud tip is thick and thick, and the seedling front is strong; The content is rich, and the taste is obviously bitter and astringent at the entrance. The tea is full of flavor, rich in aroma, and the bitterness dissolves quickly.