Description
- Ginger is a flowering plant whose rhizome, ginger root. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
- Spices like fresh ginger generally contain a broad range of aromatic components. When describing ginger aroma descriptors like 'citrus' or 'spicy' pop up, but woody and floral notes also tend to determine the aroma of ginger.
- Gotu kola has a long history of use in traditional medicine, particularly in Ayurvedic and Chinese healing practices.
The root or underground stem of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form, or as capsules .No Artificial flavour or sweetener, No Preservatives.Ginger, a pungent and flavorful member of the lily family, has been a cornerstone of worldwide cuisines for centuries due to its strong, onion like flavour and aroma and its ability to accent and amplify other flavours. Native to central Asia, garlic is a key ingredient in many regional cuisines.This spice has a pungent flavour and is commonly used in baked goods like gingerbread. Gotu kola, scientifically known as Centella asiatica, is a small herbaceous plant native to Asia. It is often referred to as the "Herb of longevity." Gotu kola is an herb in the parsley family. It has no taste or smell.