Description
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent emulsifier for combining fat/oil and water, e.g. chocolate, salad dressings, cheese, or margarine
- Liquid form of soy lecithin is easiest to use with other ingredients for emulsifying
- Perfect for Molecular Gastronomy and Modernist Cooking applications
A natural phospholipid from soybean, Liquid Soy Lecithin is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.
Liquid Soy Lecithin is superior to the powdered form for ease of use as an emulsifier.
This product is certified Kosher (Pareve) by the Orthodox Union.