Pure Vanilla Extract, 1 gallon, Made With 100% Tennessee Honey and 20oz of Madagascar Grade A vanilla beans per gallon, packaging compliments volume, one gallon (128 Ounces)

• The vanilla bean weight to alcohol ratio before the start of extraction was more than 20oz of pristine vanilla beans per gallon of solvent. Our extra vanilla-rich extracts have much greater flavor and robustness because we add 50% more vanilla beans to our extract formulas than the requirement set by the FDA at 13.35 oz/gallon.
• No added vanillin, sugar, dextrose, corn syrup, coloring, dyes, glycerin, propylene glycol, vanilla oleo-resin, or anything else not extracted initially solely from the organic vanilla beans and alcohol.
• It is an entirely passive extraction process at 75 degrees constant. No heat, volatilization, cold pressing or pressurization, or molecular acceleration that will damage, degrade, and destroy the fragile and subtle flavor compounds
• Medium mesh filtered; the extract includes vanilla seeds and fine particulates. If you want additional filtering use a fine strainer as desired; or dont shake the bottle.
• Ingredients: water, alcohol, and 100% Madagascar Grade A-TK single-use extracted whole vanilla beans. No grade B, shorts, splits, or end cuts. The bean moisture at the start of extraction was 30%.
• Due to this product being food, we cannot allow returns or refunds because food cannot be re-inventoried and resold. If in doubt, first order a small amount.
• Our vision is to lead the unexpected by rewriting the rules of whats extraordinary by creating new ways to reinvent vanilla extract. We want to be known as a pioneering symbol of excellence for going beyond the standard conventions while promoting honesty and transparency.

Pure Vanilla Extract Made with 20oz of Grade A/TK, whole and pristine, Madagascar vanilla beans per one gallon of extract, which is 50% more vanilla beans than required by the FDA. All of our vanilla extracts are handmade one gallon at a time.