Description
- Curved spoon for rheumatoid arthritis, Parkinson's disease, disability or tremor. The angle of the spoon head is ergonomically designed to provide a lot of comfort for adult seniors.
- In the accident, it was difficult to reach the right-angled small spoon to the neck. According to Japanese research on elderly care, the size is small because it is not good for elderly people to eat too much food at a time.
- The angled spoon relieves pressure on the wrist and makes it easier for people with restricted upper limb movements. The short, thick handle helps improve stability.
- Adaptive tuning makes it easier for people with a shaking hand or a handicapped person to pick up food. It makes it easier to feed from hand to mouth. It is easy to eat for people who have difficulty placing ordinary tableware.
- The angle of the spoon head is ergonomically designed to provide a lot of comfort for adults. Ideal for patient care at home or in the clinic to increase food functionality and gain confidence.
Product description
Specification:
Material: Polypropylene (food grade)
Length: 19 cm
Weight: 15 grams
Color: milky white
Features:
It is usually used by people with disabilities, such as Parkinson's disease, arthritis, recovery from stroke, physical disability, tremor or difficulty gripping. Adaptive eating utensils can improve food quality.
prompt:
Do not leave the spoon in high temperature for more than 3 minutes or in boiling water at 100 C.
If the spoon comes into contact with ketchup, etc., it may stain. Don't worry, it's safe.
Clean with a mild detergent.