Description
- Great sugar alternative which is favoured by cake profesionalls for its stability and usability
- This isomalt has been pre cooked and tempered. All you need to do is reheat it and its ready to use
- Yolli tempered isomalt resists crystalisation, even after remelting. Just let it cool and use again!
- You can melt the isomalt quickly and effieciently using a microwave. Its literally ready in minutes
- Isomalt will not burn or loose colour when heated
Ready Tempered Isomalt (Sugar Replacement) in 8 Vibrant Colour and Various Pack Sizes
An all-natural sugar substitute with a low GI, isomalt is perfect for making decorations in pulled sugarwork and moulding.
It's also ideal for baking in biscuit centres. The isomalt has already been tempered so you can start working right away. All you need to do is reheat it.
Our ready tempered isomalt comes in 8 vibrant colours. The tempered isomalt arrives in small balls for rapid heating in your microwave.
Each pack weighs 125g and includes instructions on how to use our product.
Directions
1. Place in a microwavable container and heat in 30 second increments inside your microwave untill it becomes liquid.
2. Using oven proof gloves remove from the microwave and pour onto a heat proof table (granite slabs work well). If going into moulds the liquid can be poured straight in.
3. If pouring onto a heat proof surface, turn the mass into itself a few times untill you have a conisistency of plastacine, after which it can be sculpted into your final design.
Colours Available Include:
Red
Orange
Yellow
Green
Blue
Black
Purple
Clear