Description
- NATURALLY FERMENTED SAUERKRAUT: Made with salt water brine without vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Review the product photos or description below for a complete list of all natural ingredients.
- PROBIOTIC LIVE CULTURE RAW ORGANIC SAUERKRAUT: Fermented sauerkraut contains loads of bacteria that strengthen gut and microbiome health. High in fiber, our unpasteurized sauerkraut is compatible with dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean, Gluten Free.
- GUT HEALING FERMENTED FOODS: Fermented kraut improves gut health for those with digestive issues like acid reflux, IBS, Crohns, SIBO recovery, GERD, and Diverticulitis. Being a part of a healthy diet and lifestyle, organic sauerkraut aids the bodys natural healing.
- 3RD PARTY TESTED & LAB VERIFIED: Our sourkraut contains 14 billion CFUs of lactic acid bacteria per serving. A serving is cup of kraut. Recommended amount depends on your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, weve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.