Description
- Red date and white fungus meet with fragrant lotus root powder. It tastes smooth, healthy and nutritious. It is especially pure and fragrant. It has good health and satiety. Red date and white fungus soup is very good to drink. It is soft, waxy and glutinous. It has rich nutritional value and is more comfortable for the stomach. It can be used as breakfast. And the nuts inside are particularly rich. Children like to eat them very much.
- Ingredients: tremella, lotus root powder, raisins, dried red dates, tremella, black sesame, almond, hawthorn
- How to eat: 1.2-3 tablespoons lotus root starch; 2. Pour about 200ml boiling water above 95 C; 3. Stir quickly in one direction until it forms a transparent paste that can be eaten. Note: 1. The water temperature in the water dispenser is not enough, so it is not recommended to brew. Always use boiling water above 95 degrees. 2. If it can't be made into paste, you can heat it in the microwave oven for 30 seconds before eating it.
- Net product content: 500g/can, please store in a cool and dry place.
Red date and white fungus meet with fragrant lotus root powder. It tastes smooth, healthy and nutritious. It is especially pure and fragrant. It has good health and satiety. Red date and white fungus soup is very good to drink. It is soft, waxy and glutinous. It has rich nutritional value and is more comfortable for the stomach. It can be used as breakfast. And the nuts inside are particularly rich. Children like to eat them very much.