Description
- Ethiopian & Eritrean Style Hot Sauce with a Hint of Mustard
- Awaze Gold can be served with meat, seafood, and shrimp cocktails.
Cooking is art, and no art can thrive without the freedom to change and evolve. James Peterson\nSpices? A global palette of infinite taste, aroma, and color!\nWith each bite into a new flavor palate, we explore culture. We strengthen diversity through the age-old bonding ritual of breaking bread.\nSabas Awaze Sauce puts a twist on traditional recipes, blending classic and modern flavors, opening the doors to a truly awazing experience.\n\nAuthentic Berbere\nBerbere is the spice of gods. - Anthony Bourdain\nAuthentic Berbere is our take on the traditional spice blend of Ethiopia and Eritrea. (Amharic: brbre; Tigrinya: brbr)\nSoil, temperature, and elevation make each blend unique from region to region, from home to home. Although every family keeps their berbere a secret, we are sharing ours with you!\nIngredients: Chili peppers, coriander, garlic, ginger, basil, koraime, rue, ajwain, fenugreek.\nAwaze Gold\nThe high-quality, spicy mustard we have painstakingly sourced for our Awaze Gold brings zing and zest to any dish. It updates the traditional version made with the Ethiopian senafich spice.\nIngredients: Water, berbere chili peppers blend (salt, ginger, garlic, cardamom, basil, spices), ground mustard, low-sodium soy sauce, lemon, vinegar, vegetable oil, habanero powder, xanthan gum.\nAwaze Gold can be served with meat, seafood, and shrimp cocktails.