Description
- 100% natural and no preservatives
- Use for mediterranean cuisine
- Makes a fantastic martini
- Pour over ice cream
Also called molasses or syrup, made from the seeds of a tart variety of pomegranate that is commonly used as a flavoring in Middle Eastern cooking. Pomegranate paste is typically added to enhance food dishes with a sweet and sour pomegranate flavor that is often desired for various sweet desserts as well as in sauces and seasonings. Use in soups, stews and marinades. It also makes a dazzling martini!